Main
Function:
• Achievement
of budgeted food sales, beverage sales, labor costs and
profitability• Development and maintenance of all
department control procedures
• Menu planning and pricing
•
Consistent checking of food and beverage quality and services
•
Minimize number of complaints
• Oversee staff professional
attitude and proper Company appearance and uniform standards;
teamwork relations with co-workers and management
•
Responsible for staff training and development; ensure high employee
retention
• Over-all maintenance of the operation at a level
in keeping with the standards prescribed.
REQUIREMENTS:
• Candidate
must possess at least a Bachelor's/College Degree , Business
Studies/Administration/Management, Hospitality/Tourism/Hotel
Management or equivalent;
•
Male or Female; Not more than 40 years old;
• Required
language(s): English;
•
With rich hotel background preferably from a Deluxe local or
international property;
•
At least 10 year(s) of working experience in the related field is
required for this position;
•
Preferably Assistant Manager / Managers specializing in
Food/Beverage/Restaurant Service or equivalent;
•
Willing to work in Davao City.
ROYAL
MANDAY HOTEL DAVAO - J. Palma Gil St. Davao City, Philippines
Tel:
(+63 82) 225 8888
Posts
